MENU
Platos Chicos
$6
CHIPS & SALSA DE LA CASA (GF, V, CN)
House-made crispy corn tortilla chips served warm with our Salsa de la Casa. Your first basket is on us.
$6
$15
PAPAS BRAVAS (GF, V, CN)
Crisp potato cubes on spicy Salsa Chipotle. Topped with cilantro aioli and spring onions.
$15
$15
GUACAMOLE (GF, V)
Butter of the Aztecs done in a classic Mexican style. Served with flour tortilla chips.
$15
$22
SCALLOP AGUACHILE (GF)
Fresh local scallops, thinly sliced and cured with green chile, cucumber and spicy chile brine.
$22
$24
NACHOS NORTE (GF, V, CN)
Bubbling cheese melted over fresh corn tortilla chips. Finished with Ancho Chile Sauce, tomatoes, onions, olives, guacamole and sour cream.
$24
+ add smoky chorizo $6
+ shredded chicken $6
V - vegan modification available
$18
CLASSIC SOPES (GF)
Two thick and chewy handmade tortillas topped with beans, habanero aioli, Ranchera Sauce, crema, crumbled queso and kale salad. Served with pickled red onions.
$18
+ grilled prawns $6
+ shredded chicken $6
+ barbacoa $6
$20
CEVICHE (GF)
BC Ocean Wise shrimp, rockfish and Pacific octopus, cured in tomatillos, chile and fresh lime. Served with flaky flour tortilla chips.
$20
GF - Substitute corn tortilla chips to make this gluten friendly
Various
TAQUITOS (GF, V)
Delicious fillings rolled in crispy corn tortillas and served with delicious salsa's to dip.
Various
SMRIMP TAQUITOS (GF) Shrimp & Cream Cheese, Salsa Piña $19
BLUE TAQUITOS (GF) Chicken, green chillies and cheese, Salsa Verde $19
$23
QUESO FUNDIDO (GF, V)
Warm cheese and chile fondue served with flaky flour tortilla chips.
$23
+ add BC Ocean Wise shrimp $6
+ add wild mushrooms mix $4
+ add smoky chorizo $6
GF - Substitute corn chips to make this dish gluten friendly
$15
QUESADILLA DE CHORIZO
Mexican chorizo, jack cheese and spring onions grilled in a flour tortilla. Topped with sour cream and served with Red Pepper Jelly to dip.
$15
$16
TAMALE DEL DIA (GF, V)
Corn masa, stuffed and steamed in corn husks. Fillings change often.
$16
V - vegan modification available
$14
MUSHROOM EMPANADAS (V)
Wild mushrooms and vegan-friendly cheese enclosed in an empanada shell. Salsa Chipotle to dip.
$14
Lunch Menu
Lunch size portions served with Ensalada de la Casa. Substitute Papas for $2.
Available Monday-Friday, 12PM - 3PM.
Available Monday-Friday, 12PM - 3PM.
$19
DAILY MEXICAN TORTA (V)
A classic Mexican torta served warm with various daily fillings. Ask your server for today's offering. Served with your choice of soup or salad.
$19
$16
TORTILLA SOUP & SALAD (GF)
A bowl of our house-made soup, served with Ensalada de la Casa.
$16
$18
TAMALE DEL DIA (GF, V)
Fresh made tamale served with your choice of soup or salad. Ask your server about today's fillings.
$18
$20
SHRIMP & PAPAYA QUESADILLA (CN)
BC Ocean Wise shrimp, fresh papaya and melted cheese fondue folded in a grilled flour tortilla. Topped with Orange Tomatillo Sauce, grilled Salsa Piña on the side.
$20
$18
ENCHILADAS DE POLLO (GF, CN)
Shredded chicken with jack cheese rolled in corn tortillas with Ancho Chile Sauce. Baked in the oven until bubbling hot and topped with sour cream.
$18
$18
WILD MUSHROOM QUESADILLA (V)
Wild mushrooms and vegan friendly cheese folded and grilled inside a large flour tortilla. Topped with Salsa Ranchera and sour cream.
$18
V - vegan friendly without sour cream
$18
CHICKEN & MUSHROOM QUESADILLA
Shredded chicken, mushrooms and melted cheese fondue folded in a grilled flour tortilla. Topped with Ancho Chile Sauce and sour cream.
$18
Platos Grandes
Served with Mexican rice and black beans unless otherwise stated.
Available Mon-Fri 3PM to Close + All Day Weekends & Holidays
Available Mon-Fri 3PM to Close + All Day Weekends & Holidays
$26
SHRIMP & PAPAYA QUESADILLA (CN)
Ocean wise BC shrimp, fresh papaya and melted cheese fondue folded in a grilled tortilla. Covered in Orange Tomatillo Salsa, grilled Salsa Pina on the side.
$26
$26
CHICKEN & MUSHROOM QUESADILLA
Shredded chicken, mushroom and melted cheese fondue folded in a grilled flour tortilla. Covered with Ancho chile sauce & sour cream.
$26
$26
CHICKEN & MANGO CHIMICHANGA (CN)
Chicken breast skillet-fried with Mango salsa, wrapped in a crispy flour tortilla. Topped with Orange Tomatillo sauce. Grilled Salsa Pina on the side.
$26
$26
ENCHILADAS DE POLLO (GF, CN)
Shredded Fraser valley chicken rolled with jack cheese in corn tortillas with Ancho Chile Sauce. Baked in the oven until bubbling hot.
$26
$25
WILD MUSHROOM QUESADILLA (V)
Wild mushrooms and vegan friendly cheese folded and grilled inside a large flour tortilla. Topped with Salsa Ranchera and sour cream. Leave off the sour cream to make this dish vegan.
$25
V - vegan friendly without sour cream
$25
CAULIFLOWER STEAK (GF,V)
Cauliflower steak braised in an ancho and chipotle glaze, cucumbers, jalapeño, pumpkin seed and cilantro humus. Served with warm corn tortillas.
$25
$28
CHILE RELLENO (V, GF CN)
Roasted poblano chile wrapped in a fluffy egg batter. Stuffed with your choice of filling:
$28
$32
MEXICAN PAELLA
Ocean Wise BC mussels, shrimp and chorizo simmered in classic Mexican rice. Served with habanero aioli and a seafood empanada.
$32
$26
CHILE VERDE BURRITO
Stewed pork in a vibrant green chili sauce, paired with beans and jack cheese, wrapped in a warm flour tortilla and perfectly grilled. Finished with chili verde and a dollop of sour cream.
$26
$32
BARBACOA
Cerveza slow-braised beef brisket, frijoles negros, pickled red onion, habanero aioli and mixed greens. Served with warm corn tortillas.
$32
$28
COCHINITA PIBIL
Yucatan style slow roasted pork served with black beans, fresh kale and habanero salsa on the side. Fresh tortillas to build tacos are served with this dish.
$28
$30
DUCK BREAST CON MOLE VERDE (GF)
Grilled Fraser Valley duck breast, sliced and set on a classic Mexican Mole Verde. Served with cilantro rice and warm corn tortillas.
$30
$28
CHIPOTLE CHORIZO MUSSELS (GF)
Ocean Wise BC mussels, white wine, chipotle cream. spicy chorizo sausage and sweet bell peppers. Served with grilled baguette.
$28
GF - order without grilled baguette to make this gluten friendly
Sopas y Ensaladas
$14
TORTILLA SOUP (GF)
A bowl of classic Mexican tortilla soup topped with fresh avocados, jack cheese and shredded Fraser Valley chicken.
$14
$21
PAZOLE (GF)
Traditional Mexican pork stew made with chilis, hominy and fresh garnishes. Served with a crispy tostada, sour cream and feta.
$21
$26
ENSALADA TACO (GF,V, CN)
Turtle black beans and house green salad topped with skillet-fried vegetables and a choice of chargrilled steak, achiote chicken breast or cumin butter prawns. Finished with tortilla strips, sour cream and guacamole.
$26
+ Vegetable or chicken
+ Prawn or steak
GF - order without shell to make this gluten friendly
V - vegan modification available
$14
ENSALADA DE LA CASA (GF,V)
Mixed cabbage and kale tossed in a tangy grapefruit vinaigrette. Topped with Queso Fresco and toasted pumpkin seeds.
$14
+ add Achiote Chicken Breast 6
+ add Cumin Butter Prawns 8
Postres
$10
CAFÉ FLAN (GF, V)
A secret recipe given to us by a friend's abuela. Classic flan of Mexico.
$10
$12
COCONUT BANANA CREAM PIE (V)
A Café Norte original. Made fresh daily from a family secret recipe.
$12
$10
CHOCOLATE TAMALE (GF, V)
A new age Mexican classic!
$10
$10
CHURROS MEXICANOS (V)
Warm Mexican doughnuts drizzled with cajeta and hibiscus syrup.
$10
+ add a scoop of vanilla gelato 4.
$10
PASSION FRUIT SORBETTO (V)
Two scoops served with a crispy, warm tortilla chip and crushed pumpkin seed brittle.
$10
Spreading the happiness every day 2-5pm
Bebidas
$11
Classic Margarita
Olmeca Altos Plata, Cointreau, Lime, Agave.
$11
add prickly pear purée for a tasty twist $1
$7.25
Craft Draft
Rotating selection of local BC craft beers. Ask your server for today's selection.
$7.25
$10
/
$14
/
$36
Delicious BC Wines
Red, White & Sparkling
$10
/
$14
/
$36
LA COMIDA
$12
PAPAS BRAVAS (GF, V)
Crispy potato cubes on spicy Salsa Chipotle, topped with spring onions and cilantro aioli.
$12
$10
GUACAMOLE (GF, V)
Butter of the Aztecs done in a classic Mexican West Coast style. Served with fresh warm flour tortilla chips.
$10
$12
QUESADILLA DE CHORIZO
Mexican chorizo, jack cheese and spring onions grilled in a flour tortilla. Topped with sour cream and served with Red Pepper Jelly to dip.
$12
$20
NACHOS NORTE (GF, V)
Melted cheese pilled high on fresh corn tortilla chips topped with ancho chili sauce, tomatoes, onions, olives, guacamole & sour cream.
$20
add smokey chorizo - 6
add shredded chicken - 6
V - vegan friendly modification available
Various
TAQUITOS (GF, V)
Delicious fillings rolled in crispy corn tortillas and served with delicious salsa's to dip.
Various
SMRIMP TAQUITOS (GF) Shrimp & Cream Cheese, Salsa Piña $16
BLUE TAQUITOS (GF) Chicken, green chillies and cheese, Salsa Verde $16
Enhance your meal with a cocktail or some delicious BC wine!
Cócteles Exclusivos
All cocktails are 2oz unless otherwise indicated.
$12
Classic Margarita
Olmeca Altos Plata, Cointreau, Lime, Agave.
$12
add prickly pear purée for a tasty twist $1
$12
Mezcal Mule
Fandango Mezcal, Agave, Lime, Fentiman's Ginger Beer.
$12
$13
Bocadillo
Cilantro/Dill/Mint infused Olmeca Altos Plata, Lime, Coconut Water.
$13
$15
Hijo
Ocho Reposado, House Orange Vermouth, Lime Bitters.
$15
$15
Oaxacan Old Fashioned
Ocho Reposado, Los Siete Misterios Doba-Yej Mezcal, Agave, Xocolatl Mole Bitters.
$15
$13
Rosado
Olmeca Altos Plata, Cointreau, Lime, Spiced Hibiscus Tea.
$13
$13
Ancient Ruin
Serrano infused Los Siete Doba-Yej Mezcal, Agave, White Chocolate, Lemon, Tonka Bean.
$13
$11
Sayulita Spritz
Aperol, Evolve Effervescence, Prickly Pear, Balsamic, Soda.
$11
$12
Águila
Appleton Estate Signature Rum, Aperol, Pineapple, Passionfruit, Lime, Absinthe, Tiki Bitters.
$12
$12
Mi Casa Sour
Beefeater, Avocado Pit Orgeat, Grapefruit, Lemon, Egg white, Nutmeg.
$12
$12
Moderno
Torres Solera 10 yr, Cherry & Date infused Oloroso Sherry, Lot 40, Grand Marnier, Absinthe, Cherry & Cedar Bitters.
$12
$11
Ancho Carajillo (1.5oz)
Ancho Reyes, Espresso
$11
Vino Espumoso
5oz/bottle
$12
/
$40
Evolve, Effervescence
Okanagan Valley BC VQA
$12
/
$40
Dry - green apple and peach - brioche
$100
Blue Mountain, Blanc de Blancs
Okanagan Falls BC
$100
Dry with fine mousse - lemon and toast - nutty finish
Vino Blanco
5oz/8oz/bottle
$12
/
$18.50
/
$48
Kissen, Pinot Gris
Okanagan Valley BC VQA
$12
/
$18.50
/
$48
On the nose expect to find an abundant bouquet of ripe orchard fruit and light florals. The palate bursts with Bartlett pear, red delicious apples, and offers a juicy mineral driven finish.
$11
/
$17.50
/
$45
Church & State, Sauvignon Blanc (2019)
Okanagan Valley BC VQA
$11
/
$17.50
/
$45
Lime, grapefruit, white peach - nectarines, white cranberries and sea spray
$68
Burrowing Owl, Pinot Gris
Okanagan Valley BC VQA
$68
Dry - vibrant acidity - honeydew melon, peach, and apricot
$12
/
$18.50
/
$48
Rathjen Cellars, Pinot Blanc
Vancouver Island BC
$12
/
$18.50
/
$48
Tart citrus and sea spray
$56
Stag's Hollow, Albariño
Lake Country BC
$56
Dry - orange blossom, lemon and lime - lingering salinity
$42
50th Parallel, Gewürztraminer
Okanagan Valley BC VQA
$42
Off-dry - ginger, passion fruit, lychee and lemon
$14
/
$21
/
$60
Fort Berens, White Gold Reserve
Lillooet BC VQA
$14
/
$21
/
$60
Citrus and floral - toasted nuts and browned butter
Vino Rosado
5oz/8oz/bottle
$10
/
$14
/
$32
Lost Inhibitions Rosé (2019)
Okanagan Valley, BC
$10
/
$14
/
$32
Off-dry - white peach, nectarines and pineapple on the nose. Medium acidity and a long finish. Delicious with spicy food.
$45
Quails' Gate, Rosé (2022)
Okanagan Valley, BC
$45
Dry - watermelon, raspberry, guava and passionfruit - crisp finish
$45
Church & State, Rosé (2019)
Okanagan Valley BC VQA
$45
Cherry blossoms and cotton candy aromas - fresh strawberries, crab apple and white peach - delicate mouthfeel
Vino Tinto
5oz/8oz/bottle
$11
/
$17
/
$45
Volcanic Hills, Gamay Noir (2019)
West Kelowna Valley BC VQA
$11
/
$17
/
$45
Light-bodied - pomegranate and raspberry - fennel and cinnamon - earthy finish
$15
/
$22
/
$70
Burrowing Owl, Merlot (2020)
Okanagan Valley BC VQA
$15
/
$22
/
$70
Soft tannins with crisp acidity - ripe black cherry, violet, sage, mint and marzipan
$14
/
$21
/
$55
Adega, Cabernet Franc (2018)
Okanagan Valley BC VQA
$14
/
$21
/
$55
Plums and cherries with soft oak, vanilla and pepper - toffee on the finish
$70
Stag's Hollow, Joven Tempranillo (2019)
Okanagan Valley BC VQA
$70
Dark chocolate, pomegranate and sour cherry - light and seductive
$80
Fort Berens, Cabernet Franc (2017)
Lillooet BC VQA
$80
Blueberry and blackberry - roasted red pepper - rosemary
$88
Ex Nihilo, Pinot Noir (2019)
Lake Country BC
$88
Dried red fruit - hibiscus - fennel and earthy mushroom
$100
Painted Rock, Merlot (2018)
Okanagan Valley BC VQA
$100
Dry - high alcohol - dark plums, chocolate, sweet baking spices
$140
Little Engine, Gold Merlot (2019)
Okanagan Valley BC VQA
$140
Exuberant black fruits - herbal - mouth-coating, luscious tannins
$85
Volcanic Hills, Cabernet Sauvignon (2015)
Okanagan Valley BC VQA
$85
Cedar and toast - blackberry, pepper and cassis - fruity finish
$90
Echo Bay, Synoptic (2018)
Okanagan Falls BC
$90
Black current and dark plum - leather - light French oak influence
$120
Little Engine, Union (2019)
Okanagan Valley BC VQA
$120
Bold blackberry and cassis - fig and liquorice - lingering dark fruit
$165
Church & State, Coyote Bowl Petit Verdot (2017)
Okanagan Valley BC VQA
$165
Full-bodied, structured mouth-feel - stewed cherries - chocolate - sage
$118
Ex Nihilo, The Night (2019)
Okanagan Valley BC
$118
Robust cassis, raspberry and black cherry - dark chocolate, tobacco and rich vanilla
$175
Painted Rock, Red Icon (2018)
Skaha Bench BC VQA
$175
Merlot-lead Bordeaux-style blend - dry bramble fruit and cassis - eucalyptus
Vino de Postres
2oz/bottle
$19
/
$110
Stag's Hollow, Vidal Ice Wine (2017)
Okanagan Valley BC VQA
$19
/
$110
Lusciously sweet - intense peach - candied pineapple and caramel
$10
/
$44
La Frenz, Tawny (n.v.)
Okanagan Valley BC VQA
$10
/
$44
Sweet - dark chocolate - fruitcake - long nutty finish
Cerveza Y Otro
$7.5
Craft Draft
Rotating selection of local BC craft beers. Ask your server for today's selection.
$7.5
$8
Mexican Bottled Beer
Corona, Negra Modelo, Pacifico, Dos Equis Lager
$8
$11
Mitchell-ada
A Mitchell family secret recipe, served with a bottle of corona and a lime wedge.
$11
$9
Windfall Jackpot Dry Craft Cider
Balanced and crisp with a hint of sweetness. Made from a premium blend of BC dessert apples.
$9
Gaseosa Y Bebida Sin Alcohol
$5
Agua Fresca del Dia
.
$5
$6
Fentiman's Ginger Beer
.
$6
$5
Jarritos Guava
.
$5
$5
Mundet Sidral Apple
.
$5
$7.50
Red Racer Street Legal Non-Alcoholic IPA
.
$7.50
$3.50
Coca Cola Products
Coke, Diet Coke, Coke Zero, Sprite, Nestea, Ginger Ale
$3.50
$8
San Pellegrino
.
$8
Many items can be modified to accommodate dietary restrictions. Please ask your server for details.
GF = Gluten Friendly | V = Vegetarian (Vegan Options Available) | CN = Cafe Norte Original
Cantina Norte operates a gluten-friendly kitchen however we cannot guarantee that any item is completely allergen free.
EXECUTIVE CHEF EMERITUS PHILIP MITCHELL | CHEF DE CUISINE JUAN CARLOS DOMINGUEZ
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